FESTIVE MENU
STARTERS
SALMONE E GAMBERETTI
Smoked salmon and prawns served with iceberg lettuce with
Marie- Rose sauce
BURRATA CON MORTADELLA
Burrata cheese served with slices tomato, mortadella
and pesto sauce.
BABY SQUID ALLA PROVINCIALE
Pan fried baby squid in a tomato sauce with onions, garlic and black olives. Served with toasted bread.
TOMATO GARLIC BREAD
Pizza base with tomato sauce,
garlic and oregano.
POLLO E BROCCOLI ZUPPA
Chicken and broccoli creamy soup
served with toasted bread.
RAVIOLI LOBSTER
Ravioli filled with lobster meat in a cherry tomato sauce.
MAINS
TACCHINO ARROSTO
Traditional roasted turkey dinner served with all the trimmings.
SMOKED COD
Smoked cod served in a butter cherry tomato sauce ,
roasted potato and seasonal veggies.
PIZZA NATALE
Meat pizza with chicken, peperoni and ham.
Vegetarian pizza with mushroom, peppers and black olives.
PAPPARDELLE AL SALMONE
Pappardelle with smoked salmon
served in a creamy tomato sauce.
RISOTTO ALLA CONTADINA
Arborio rice with Italian sausage, wild mushrooms,
aubergine and tomato sauce.
DESSERT
CHRISTMAS PUDDING
served with brandy sauce.
PANETTONE
served with custard.
CHOCOLATE AND ORANGE MOUSSE
with a chocolate sponge base
SMALL CAKES
3 small cakes
GLUTEN FREE LEMON CHEESECAKE
Bookings and Pre Order
Book your table and pre-order once you've made your choices from our festive menu.
Allergens: Attention customers with food allergies.
Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, soy, tree nuts, peanuts, fish, shellfish or wheat - please check before ordering.