VALENTINE'S MENU
STARTERS
Scallops
Pan-Seared Scallops With Beetroot Cream, Topped With Crispy Pancetta.
٭
Bruschetta Al Pesto Verde (v)
Toasted Bread Topped With Fresh Basil Pesto.
٭
Coppa Di Gamberetti
Prawn Cocktail Served With Toasted Bread.
٭
Trio Di Valentino (v)
Parma Ham, Fresh Mozzarella And Tomatoes, Finished With Balsamic Glaze.
٭
Zuppa Di Legumi (v)
Blended Mixed Vegetable Soup Served With Croutons And A Touch Of Cream.
٭
MAIN COURSE
Pollo Vesuvio
Stuffed Chicken Breast With Scamorza Cheese, Rocket And Garlic, Topped With Spicy Tomato Sauce. Served With Roasted Potatoes, Mixed Vegetables, Topped With Rocket And Shaved Parmesan.
٭
Tonno Alla Griglia
Grilled Fresh Tuna Steak With Cherry Tomatoes, Capers, Black Olives And Garlic In Extra Virgin Olive Oil. Finished With Balsamic Glaze, Served With New Potatoes And Mixed Vegetables.
٭
Pizza Valentino
Classic Margherita Pizza Topped With Spicy Salami.
٭
Ravioli Agli Asparagi (v)
Asparagus-Filled Ravioli With Red Pesto And Creamy Sauce, Finished With Rocket And Shaved Parmesan.
٭
Tagliolini King Prawn
Fresh Tagliolini With King Prawns, Broccoli And Garlic In A Tomato Cream Sauce.
٭
DESSERT
Red Velvet Cake (Slice)
Soft Red Sponge Sandwiched With Cream Cheese Buttercream.
٭
Strawberry Heart Mousse
Strawberry Mousse With A Raspberry Centre And Vanilla Sponge Base.
٭
Nonna’s Dolcini
Selection Of Small Cakes From Our Pastry Counter.
٭
Sicilian Lemon Cheesecake (Gluten Free)
Creamy Sicilian Lemon Cheesecake With A Light, Refreshing Citrus Finish.
٭